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Name
Frommer's
Info
Price
Category
The River Café
Italian
For the best Italian cuisine in London, head to this Thames-side bistro operated by Ruth Rogers and Rose Gray. The charmingly contemporary establishment, with a polished steel bar, was designed by Ruth's husband, Richard, who also designed the Pompidou Centre in Paris. The... More »
Tom Aikens
Continental
The amazingly skilled Tom Aikens gets our vote for the best new chef of 2005. Aikens certainly trained well, working in Paris under Joel Rubichon, one of France's greatest chefs, and then running his prestigious Pied-à-Terre in London. In elegant surroundings in chic... More »
Patara
Asian/Pac Rim
It's true that few visitors to London come to the city to sample the spicy and peppery cuisine of Southeast Asia, but this spot in the Knightsbridge section is a delicious break from bangers and mash. Patara has become so popular that there are other branches today, but this... More »
The Wolseley
Continental
Two of the top restaurateurs in London, Jeremy King and Chris Corbin, formerly of the Ivy, offer one of the finest and most serviceable restaurants in London. With its vaulted ceilings and pillars, polished marble, wrought iron chandeliers, and Art Deco interior, The... More »
"hush"
Continental
This is a charming, trendy oasis for attractive locals -- and the food isn't bad, either. Located next to a number of outdoor restaurants in a cul-de-sac, "hush" is the hippest of the lot and offers some of London's best alfresco dining on its outdoor terrace. On the ground... More »
Yauatcha
Asian/Pac Rim
This Asian eatery is a showcase for Alan Yau, who won Britain's first Michelin star for his Chinese cooking at London's Hakkasan. This is a more informal dim sum outlet where service, at best, is most casual, and it's so popular you're practically rushed through your meal on... More »
Plateau
French
Entrepreneur Terence Conran has succeeded again with the opening of this trend-setting modern French restaurant at Canary Wharf. The chef proudly boasts that he appeals to both high-and low-brow palates -- and so he does, succeeding admirably. The location is on the fourth... More »
Locanda Locatelli
Italian
Inside InterContinental's Churchill Hotel, this Italian restaurant is the success of the moment, attracting the likes of everybody from Tony Blair to Madonna (but not together). Its charismatic owner, Giorgio Locatelli, is something of a celebrity himself these days. In a... More »
Zaika
Indian
Although a dish might miss here and there, this restaurant nonetheless continues to receive accolades as one of the most accomplished of its type in Britain. In a former bank building in Kensington, the restaurant serves one innovative dish after another in flavors and... More »
Drones
Continental
Britain's wonder chef, Marco Pierre White, took this once-famous but stale restaurant and has once again turned it into a chic dining venue, decorated with black-and-white photographs of the famous people lining the wall. Redesigned by David Collins, it is now referred to as... More »
Allium
Continental
In this discreet residential district, chef Anton Elderman is winning the discerning palates of the area with his take on fine dining. In the dining room's sophisticated Art Deco setting, you can partake of the chef's excellent blend of flavors and his passion for new... More »
Sketch
Continental
Inaugurated in 2003, this restaurant, tearoom, art gallery, bar, and patisserie became an overnight sensation. Food, art, and music are artfully harmonized. In a converted 18th-century building in Mayfair, Mourad ("Momo") Mazouz, along with a team of chefs and designers,... More »
Menu
Mediterranean
The dining room at the regal Connaught used to be stodgily traditional with sumptuous roasts hauled out on their shiny carving trolley. A bevy of old-school waiters served old-school boys, and British tradition seemed eternal. Out with the old and in with the new in the form... More »
Quo Vadis
Italian
This hypertrendy restaurant occupies the former apartment house of Communist patriarch Karl Marx, who would never recognize it. It was an Italian restaurant (also called Quo Vadis) from 1926 until the mid-1990s, when its interior was ripped apart and reconfigured into the... More »
Savoy Restaurant
British/Irish...
Dinner at the Savoy Grill has long been a London tradition, attracting celebrities visiting the West End. But the room had gone stale. Under one of the country's premier chefs, Marcus Wareing, the old glory of the Grill has come back. Wareing has created a vibrant new... More »
Eyre Brothers
Spanish/Portu...
At night more and more of trendy London is flocking to Shoreditch. Their goal is often this restaurant, inaugurated by David Eyre, who virtually revolutionized pub grub in London at the dawn of the millennium, but in another location. Today this setting in Shoreditch is more... More »
Fifteen
British/Irish...
When James Oliver, author of The Naked Chef, opened this restaurant, it created a media blitz. Oliver chronicled his trials and tribulations on a six-part TV show on the Food Network called "Jamie's Kitchen." Oliver takes "disadvantaged" young people and trains them from... More »
Pacific Oriental
Asian/Pac Rim
Only a 10-minute walk from Liverpool Street, this is a fashionable brasserie, bar, and brewery, with a light, airy atmosphere enhanced by vibrant colors. The main part of the restaurant, Mezzanine, offers innovative Asian dishes with certain European overtones. Downstairs is... More »
Notting Grill
Steaks/Chops
Notting Grill owner Anthony Worrall-Thompson looks for well-bred, well-fed animals in his search for "the Holy Grail of British meats." His dream of creating the best grill house in London, using the crème de la crème of beef and fish, is more or less coming... More »
E&O
Asian/Pac Rim
Nicole Kidman comes here to nibble on the succulent pumpkin and litchi curry, Kate Moss to devour prawn-and-chive dumplings without fear of weight gain, and Richard Branson to feast on the barbecue roasts. In an offbeat, out-of-the-way location, E&O is hailed as the "new... More »
Deca
Continental
At this brasserie-style restaurant, the chef works his culinary magic, adding several innovative twists as well. His cooking is based upon sound French techniques and the lavish use of market-fresh ingredients. Tastes and textures come together in pleasing combinations, as... More »
Lindsay House
British/Irish...
Irish-born chef Richard Corrigan is one of our all-time favorites in London. As in an old-fashioned speakeasy, you ring the doorbell for admittance to a Regency town house deep in Soho. Unfolding before you are gilded mirrors and bare wooden floors. The staircase delivers... More »
Quod Restaurant & Bar
Italian
It's difficult to find a good, affordable, nontouristy restaurant in the heavily trodden Haymarket area. But theatergoers are welcoming this class act, which offers good value, first-rate ingredients, and an informal but stylish setting. The Italian-inspired menu appeals to... More »
Brown's
Continental
The decor of this popular restaurant is reminiscent of an Edwardian brasserie, with mirrors, dark-wood trim, and cream-colored walls. The staff is attentive, hysterically busy, and high spirited. The most amazing thing about the restaurant is its size. It's a cavernous... More »
Randall & Aubin
Seafood
Past the sex boutiques of Soho you stumble upon this real discovery, whose consultant is TV chef Ed Baines, an ex-Armani model who turned this butcher shop into a cool, hip champagne-and-oyster bar. It's an ideal place to take a lover for a Sex in the City type of meal and... More »
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